Flintstone Steel Smoker Oven
- Versatile: electric smoker for smoking of fish, meat, sausage, tofu or vegetables
- Powerful: thanks to a 1600-watt heating element
- Hybrid Smoke Systemem: hot and cold smoking of various foods with the help of flexible temperature regulation
Please select a variant:
You may change your order at any time.
Delicate smoke signals: when aromatic smoke arises in the Klarstein Flintstone Steel smoker, things will get delicious at home! In the spicy fine wood, you can smoke meat, fish and sausages as well as tofu or vegetables to create elegant specialties.
Discover the traditional art of smoking. With the Klarstein Flintstone Steel smoking oven, you can lend the right taste to a wide variety of dishes according to your own wishes. And at the same time, giving fish or sausages a much longer shelf life! With a 1600-watt electric heating element and a controllable thermostat at the top of the appliance, the oven brings the aromatic wood chips neatly to smoking and, at the same time, cooks the smoked goods very slowly to perfection. Three chrome-plated smoking grates, each measuring 40 x 25 cm, offer ample space for bacon sides, tofu slabs or your own sausage creations, while three hooks provide additional space for hanging sausages or ham. A removable drip tray captures condensation and dripping grease and facilitates subsequent cleaning. The density of the smoke in the Klarstein Flintstone Steel smoker is conveniently controlled by a rear vent. A built-in thermometer up to 300 ° C makes it easy to monitor the smoking temperature. Smoked chips and aromas are transformed into delicious smoke in the removable stainless steel bowl directly above the electric heating element. Thanks to the lightweight construction and a top-side carrying handle, the smokehouse can be moved with little effort.
Discover the fine art of smoke refinement at home. With the Klarstein Flintstone Steel smoker, food not only gets a delicately spicy aroma, but also a longer shelf life.
Please note that the smokehouse may only be operated outdoors because of the smoke.
User manual PDFTop features:
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Versatile: electric smoker for smoking of fish, meat, sausage, tofu or vegetables
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Powerful: thanks to a 1600-watt heating element
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Hybrid Smoke Systemem: hot and cold smoking of various foods with the help of flexible temperature regulation
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Safe & robust: through a double-walled steel door
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Degree-specific settings: adjustable thermostat and built-in thermometer up to 300 ° C for temperature monitoring
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Perfectly closed: practical magnetic closure ensures constant internal temperature
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Everything included: 3 x smoked grid, 3 x smoker hooks, 1 x bowl for smoked chips and 1 x drip tray
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Well ventilated: easy regulation of the smoke via the rear ventilation flap
- On / off switch on the back of the device
- Removable stainless steel bowl for smoked chips and aromas
- Cool-touch handles on the door and top of the device
- Adjustable thermostat
- Magnetic locks on the door
- Lightweight construction and carrying handle for easy transfer
- 3 meat hooks for hanging smoking
- Smoked grates chromed and removable for easy cleaning
- Removable drip tray for collecting condensation and grease
- Exterior of the unit with black powder coating, brushed stainless steel door
- Stable rubber feet for a secure stance
- Safety plug
- Power supply: 220-240 V ~ / 50 Hz
- 1 x smoker
- 3 x smoker grates
- 3 x smoker hooks
- 1 x drip tray
- 1 x stainless steel bowl
- 1 x gripper
- Operating instructions in English (other languages: German, French, Italian, Spanish)
- Dimensions of the device: approx. 50 x 74 x 35 cm (WxHxD)
- Usable interior: approx. 45 x 57.5 x 29 cm (WxHxD)
- Size of smoker: ca. 44 x 26,5 cm (WxD)
- Dimensions drip tray: approx. 39.5 x 26 cm (WxD)
- Weight: approx. 13.5 kg
- Versatile: electric smoker for smoking of fish, meat, sausage, tofu or vegetables
- Powerful: thanks to a 1600-watt heating element
- Hybrid Smoke Systemem: hot and cold smoking of various foods with the help of flexible temperature regulation