...and get benefits!
With the first rays of sunshine, many are drawn back outside into the garden. Grill and barbecue lovers will get their money's worth. In addition to the gas or charcoal grill, an extremely heat-resistant Dutch oven also provides a lot of variety. It is also called Dutch pot, which is a high quality and durable product. You can use it to bake, roast, stew, simmer or cook a wide variety of dishes, with top and bottom heat if you wish.
The massive and thick-walled pot is made of cast iron and is considered almost indestructible thanks to the excellent material properties and high-quality workmanship. You can buy a cast-iron Dutch oven and use it in a number of ways:
Whether roasting, braising or baking, almost all dishes can be prepared with it, such as soups, stews, goulash, pulled pork, roasts, bread and cakes. The heat is stored very well in the pot. The key difference to a stove is that it is in direct contact with the heat source, such as charcoal. The pot consists of:
You can use the feet to place the thick-walled, particularly heat-resistant and thermally conductive pot on the charcoal, or use the handle to hang it over the fire. It is easy to use: Add marinated or seasoned food to the pot with a little water and then place it, for example, on the glowing coals. The special feature of the similarly cast-iron lid is the rim, which is raised outwards. You can also place briquettes or coal on it to achieve bottom and top heat. This works well if you want to stew or bake. The charcoal cannot fall into the food through the edge. The dishes are cooked gently and to precision. Don't open the lid as often during cooking.
Discover the great variety of Dutch ovens in the online shop. Many models have feet and a handle for hanging. The sizes also vary, for example:
Also popular is the Dutch oven set, which includes several products: pot with handle, frying pan, saucepan, griddle, pot stand and lid lifter. The latter is usually included in the scope of delivery. You can use this to lift the lid.
Shallow and deep pots are suitable for dishes that require high heat, and deep models are good for low-cooking dishes. In addition to different sizes, our comprehensive range has the right Dutch oven for everyone. Should it be with or without feet? The latter enables use outdoors and/or indoors. You can use the handle to hang the pot over an open flame. If the lid also has feet, you can place it upside down on the embers and use it as a frying pan.
