Comfort Pro Series 6" Boning Knife
- 6" blade: Gokujo knife for boning and filleting meat
- Razor sharp: hardened blade with 15 - 18° edge sharpness
- Hollow chamber grinding: prevents sticking and tearing when cutting
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You may change your order at any time.
The perfect knives for hobby chefs, kitchen professionals and anyone who prefers a sharp edge! The Zelite Infinity by Klarstein Comfort Pro knife range combines extreme sharpness, high quality and easy handling with a classy look and makes cutting, chopping or peeling child's play. The blades made of German quality stainless steel from Thyssenkrupp are hard, flexible and razor sharp. Owing to the edge- and joint-free transition from blade to bolster as well as the ergonomic handles with perfect balance, they are easy to handle and enable perfect precision cuts.
The Zelite Infinity by Klarstein Comfort Pro 6" boning knife is inspired by the Japanese Gokujo knife with its slightly curved blade and allows both precise boning and filleting of meat. The hollow-chamber grind of the fillet knife supports the slicing of meat by preventing sticking and tearing. Complement your kitchen knives or use it as a perfect gift for your fellow cooking enthusiasts.
Top features:
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6" blade: Gokujo knife for boning and filleting meat
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Razor sharp: hardened blade with 15 - 18° edge sharpness
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Hollow chamber grinding: prevents sticking and tearing when cutting
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Quality steel: stainless steel blade from Thyssenkrupp with 56 HRC
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Precision: edge- and joint-free transition of blade, bolster and handle
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Balanced: ergonomic handles made of ABS plastic
- Material blades: Thyssenkrupp X50CrMoV15 stainless steel
- Material handle: ABS
- Hardness of the blade: 56±2 HRC
- Edge sharpness: 15 - 18°
- rust & stain free blade
- Hollow chamber grinding
- seamless finish: no noticeable transitions between blade, bolster and handle
- 1 x boning knife 6"
- multilingual instructions for use and care
- Overall dimensions: 27.5 x 3.4 x 2.8 cm (LxHxW)
- Blade length: 15.2 cm (6")
- Blade thickness: 2.4 mm
- Handle length: 12.3 cm
- Weight: approx. 136 g
- 6" blade: Gokujo knife for boning and filleting meat
- Razor sharp: hardened blade with 15 - 18° edge sharpness
- Hollow chamber grinding: prevents sticking and tearing when cutting