Kraftprotz Electric Meat Grinder

Know what's inside: because it tastes better! The Klarstein Kraftprotz meat grinder is all about sausage and minced meat specialties from your own kitchen.

If you want something to be done properly, then it's best to do it yourself. This is exactly what our Klarstein Kraftprotz meat grinder is for: it transforms the best meat into fine mince - ideal for home-made sausage and meat specialties. Because you want to know what you are eating! Finally the meat grinder is back in the kitchen, because if you want the best quality, then you do not buy mince in the shop, but rather quality meat from a proven source in order to make your own mince - a difference that you are guaranteed to taste.

With 700 watts of working power, the copper motor of our Klarstein Kraftprotz meat grinder turns the screw and the stainless steel blade at two selectable speeds. Thus, the inserted pieces of meat are tirelessly crushed and pressed through one of three perforated discs - fine, medium or coarse. The result is fresh mince that you can process further into meatballs, burgers, a delicious filling in cabbage roulades and much more. Or you use the large aluminium bowl to fill finished spiced pieces of meat into homemade sausages with the help of the sausage attachment. Whether liver or bratwurst, here you determine what goes into the casing. However, the functional scope of the Klarstein Kraftprotz meat grinder is not yet exhausted: with the kebbe attachment, delicious filled Bulgarian dumplings can be prepared without much effort. And if there is a piece of meat stuck in the snail, it is solved either by reverse running or with extremely strong 1800 watts blocking performance.

This is not just about the sausage: the Klarstein Kraftprotz meat grinder cuts meat to delicious mince and sausage specialties, as you wish.