...and get benefits!
Delicious pasta is only available in restaurants? No - just as many variations of these popular dishes can be prepared at home. All you need is the right equipment. This can be an electric pasta machine or a hand-operated pasta machine. Take an active role in the kitchen and create great pasta dishes with the help of a high-quality pasta maker.
It's fun to create your own pasta dishes. With functional accessories, the tasks are easy. There are different models to choose from. Before you consider buying a pasta machine, you should determine whether a hand-operated or electrically assisted machine is the right choice. Types of pasta machines: manually operated, electrically operated and fully automatic.
A hand-operated machine is predestined to process even kneaded pasta dough quickly. With the help of the inserted roller, you can effortlessly roll out smooth and even dough sheets. This is the perfect starting point for the production of a wide variety of pasta types. A general advice: If you add enough flour to the dough before rolling it out, it will not stick to the roller - which also makes it easier to clean later. This type of machine is well suited for filled pasta.
Electric machines come into play if you want to prepare larger quantities of pasta. Do you want your whole family and friends to benefit from pasta dishes several times a week? In that case, the electric pasta machine can be worthwhile - as well as for preparations in the context of parties.
This can answer the subsequent question, which pasta machine should I buy? The best pasta machine is most likely the one that suits your individual needs.
What features should a high-quality pasta machine have in order to make it easy for you to process fresh pasta dough? A housing made of chrome-plated steel or a stainless steel version is recommended. Stable table clamps or clamping feet with a large span ensure a secure stand on the table and provide safety.
Other pasta machine features include stainless steel rollers and a wooden crank. A duplex attachment available in two widths is ideal for preparing ribbon noodles such as fettuccine (6.5 mm) as well as tagliatelle (2.0 mm). Adjustable kneading rollers in different thicknesses are ideal for even and smooth dough sheets. Whole sheets of dough for cannelloni, lasagne, ravioli and other filled pasta can be made. Stainless steel not only has an elegant design, it is also easy to maintain.
