...and get benefits!
With your own pizza oven, you can prepare tasty Italian specialities at any time. You can top your pizzas according to your taste and enjoy a crispy base with a juicy topping. Pizza ovens are available in different versions to meet individual space requirements and preferences. What they have in common is the optimal heat development and heat distribution for a pizza - so that it works just as well as your favourite Italian place. Depending on the model, you can also prepare other culinary delicacies in your pizza oven.
Depending on the size and the type of firing, you can use a pizza oven in the garden, on the terrace, in the home or on the balcony: If the pizza oven is operated electrically, you only need a mains connection nearby. A pizza oven that runs on gas can be used just as flexibly. If space is limited, you can get your money's worth with a mini pizza oven: Place the pizza oven on a table or on a free shelf in the kitchen.
A pizza oven for the garden can be operated with wood, coal or pellets when it is stationary and gives you a unique outdoor experience. The constructions are specially designed for safe operation with combustible materials. For a pizza oven that runs on gas, you only need a gas bottle to supply the gas. The least effort is required by a pizza oven that runs electrically via mains. You cannot operate it like a wood, pellet or gas-fired pizza oven for the garden in humid weather. Instead, you can flexibly move the event indoors at any time.
What your pizza oven can do and what purposes it is suitable for depends on the equipment. A mini pizza oven is ideal for quickly and easily preparing delicious small pizzas for the whole family or friends. Other variants are equipped with a pizza stone like an Italian restaurant and also have a grill or inserts that offer the best conditions for meat, fish and vegetables. Even bread and cakes can be made with the right equipment. A wood-powered outdoor oven, which is also suitable for braising and smoking, offers you a special variety.
The most important decision-making criteria, tailored to the individual circumstances and your wishes, are the size and weight of the pizza oven and the type of firing. Choose a model with electricity or gas connection or an oven powered by wood or pellets. A larger outdoor oven with a smoke vent is ideal for use in the garden, while more compact electric or gas-powered models can be placed on a stable table. Finally, it is still important to match the equipment to your needs in terms of possible uses.
