Tastemaker Footlocker Sous-vide Set

Now your kitchen becomes a professional cooking studio! With the Klarstein Tastemaker Sous-vide Slow Cooker, you can create perfect steaks, bite-proof vegetables or highly aromatic fish dishes without burning your fingers. Sous-vide or vacuum cooking is a preparation method that has been used since the 1970s by professionals, which was too complicated for domestic use: lack of suitable equipment and monitoring of temperature and cooking time required a lot of finetunde skill. The Tastemaker will do this task for you. All you have to do is to weld the desired food - whether meat, vegetables or fruit - together with spices or marinade in a vacuum bag and to adjust the appropriate cooking time and temperature on the tastemaker (refer to the enclosed operating instructions). Over the entire cooking period the appliance keeps the temperature constant at one level with a maximum deviation of 1 ° Celsius.

Powerful 550 watts bring the removable, anti-stick coated 6-liter aluminum insert of the slow cooker evenly to temperatures of 40 - 90 °C and thus ensure an all-round successful heating of the food. The temperatures can be adjusted in 1 °C steps and are kept like this over the entire cooking period. The device can be set in 10 minute steps of 1 to 24 hours - perfect to achieve exactly the desired state of slow cooked food. All settings are made via a simple control panel on the front panel. An LED display supports the selection optically.

Klarsteins Tastemaker can not only be used for sous-vide cooking of course, normal low-temperature cooking, heating or keeping food warm can easily be done also.

After the cooking usually follows the clean up, with which the Klarstein also supports you. Both the removable cooking insert and the lid of the tastemaker are dishwasher-safe and thus practically clean themselves. But even washing by hand of the inserts is super easy thanks to the non-stick coating.

With its compact dimensions, the Sous-vide slow cooker also fits into smallest kitchens, with its modern-elegant silver stainless steel case and the black lid with plastic see-through window it also adds optically.

For kitchen professionals, vacuum cookers, packaging artists and fresh food specialists: with the Klarstein Foodlocker Pro vacuum cooker, film bags, microbials and oxidation processes got no more air. This ensures up to 8 times longer shelf life of food, freshness of aromas and vitamins and creates space in the fridge or freezer!

Klarstein supplies with the Foodlocker Pro foil welding machine a practical kitchen aid for numerous applications: marinate meat faster and more effectively in a vacuum bag. Freeze food to save space and protect against frost. Keep the flavours of coffee, tea or spices and protect nuts. Additionally, you can prepare air-tight food together without diferent taste and aroma affecting each other.

The compact bar-vacuumiser Foodlocker Pro from Klarstein sets new standards for airtight sealing. With a suction capacity of -0.8 bar or 12 l/min, foil bags up to 30 cm wide got no air and are immediately welded safely in auto mode. All functions are comfortable and easy to control via a touch control panel at the top of the Klarstein Foodlocker Pro vacuumiser. For a quick start, the Foodlocker Pro comes with 5 large and 5 small vacuum bags.