Island Hoods

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Island Hoods

Island hoods: Stylish ventilation solution for your cooking island

In the world of kitchens, there is a multitude of appliances and equipment that make cooking and food preparation easier and more enjoyable. One of these devices is the island hood. It not only offers an efficient solution for removing odours, steam and grease particles, but also gives the kitchen a contemporary and attractive design. With us you will find out everything you need to know about island hoods, the different types, their features and important tips for your purchase decision.

The different types of island hoods

Island hoods are available in versions that differ both in how they work and in their design. Some of the most common types are:

  • Island extractor hood: This type of island extractor hood is mounted directly above the cooking island and extracts vapour, odours and grease particles to the outside via an exhaust air duct. It is particularly effective and suitable for larger kitchens.

  • Island hood with recirculation: This version directs the sucked-in air through a grease and activated carbon filter in order to then clean it and then return it to the room. It is ideal for rooms where an exhaust air system is not possible or desired.

  • Free-hanging extractor hoods: These free-hanging models are aesthetically pleasing and offer a lot of placement flexibility. They are available in different designs and materials and can be equipped with both exhaust and recirculation systems.

  • Island extractor hood: The generic term "island extractor hood" basically encompasses all of the versions above and generally refers to hoods that are installed over a kitchen island.

This is how the island hood works

The main function of an island hood is to effectively remove odours, steam and fat particles during cooking. It ensures a pleasant room climate and prevents the accumulation of grease and dirt on kitchen furniture and surfaces. Modern island hoods are also often equipped with different speed levels so that you can adapt the suction power to the respective cooking process. Some models also have built-in lighting, touchscreen operation or timer functions that make the cooking experience even more convenient.

What to consider when buying an island hood

If you want to buy an island hood, you should first consider whether an exhaust or recirculation system is more suitable for your kitchen. Take into account your spatial conditions and personal preferences. The size and power of the hood should match the size of the kitchen and your cooking habits. Also pay attention to additional functions that increase ease of use and meet your needs. The design and material of the island extractor hood also play a role in ensuring that it blends harmoniously into your kitchen landscape. It is advisable to compare different models and manufacturers to find the best quality and value for money.

FAQ

How high should a range hood island hang above the hob?

It should generally hang 65-75 cm above an electric or induction hob and 70-80 cm above a gas hob. However, make sure to take the manufacturer's information into account, as this can vary.

What is the difference between exhaust and recirculation systems in island hoods?

Exhaust air systems direct the sucked-in air, odours and grease particles to the outside via an exhaust air duct, while an island hood with recirculation guides the air through a grease and activated carbon filter and then cleans it and returns it to the room. Exhaust air systems are usually more efficient, while recirculation systems are more flexible in terms of installation.

How often should an island hood filter be cleaned or changed?

Grease filters should be cleaned regularly to maintain their effectiveness. Metal filters can often be cleaned in the dishwasher, while other types of filters must be cleaned by hand. Activated carbon filters that are used in recirculation systems should be changed every 3-6 months depending on use.

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