Steakhouse maturing cabinet | 88 L
- Stylish design: Single-zone meat maturation cabinet with a modern look for home or restaurant use
- Easy handling: Meat can simply be hung on the stainless steel bar or placed on the stainless steel shelf
- Optimum ripening conditions: Temperature range from 1 to 25 degrees Celsius, humidity control between 60 and 85 per cent
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You may change your order at any time.
The Klarstein Steakhouse maturing cabinet offers you the opportunity to enjoy dry-aged beef to a professional standard at home or in a restaurant. With a capacity of 88 litres and precise control of temperature and humidity, this maturing cabinet creates ideal conditions for maturing meat. The temperature can be set between 1 and 25 degrees Celsius and the humidity between 60 and 85 per cent. The antibacterial UVC lighting ensures that the air in the cabinet is always clean and the touch control panel is easy to operate. The double-glazed door and integrated LED lighting ensure that the meat is presented in style. The Klarstein Steakhouse maturing cabinet combines functionality with elegant design and offers meat lovers the perfect solution for maturing dry-aged beef.
User manual PDFTop features:
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Stylish design: Single-zone meat maturation cabinet with a modern look for home or restaurant use
-
Easy handling: Meat can simply be hung on the stainless steel bar or placed on the stainless steel shelf
-
Optimum ripening conditions: Temperature range from 1 to 25 degrees Celsius, humidity control between 60 and 85 per cent
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Antibacterial UVC lighting: Keeps the circulating air clean and germ-free.
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Ease of use: Touch control panel on the outside of the refrigerator for easy adjustment
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LED display: Provides information on current temperature and humidity
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Panoramic door: Double-glazed door for an attractive presentation and energy efficiency
- Temperature range: 1-25 ° C
- Humidity range: 60-85%
- LED display and lighting
- UVC system
- Energy class: B
- Refrigerant: R600a
- Safe: Lockable door
- Net capacity: 88 litres
- Installation type: Free-standing
- Klarstein Steakhouse maturing cabinet
- 1 stainless steel suspension rod
- 3 stainless steel hooks
- 1 stainless steel shelf
- 1 stainless steel salt bowl
- Multilingual user manual
- 48.5 x 82 x 57 cm (WxHxL)
- Weight: 40 kg
- Stylish design: Single-zone meat maturation cabinet with a modern look for home or restaurant use
- Easy handling: Meat can simply be hung on the stainless steel bar or placed on the stainless steel shelf
- Optimum ripening conditions: Temperature range from 1 to 25 degrees Celsius, humidity control between 60 and 85 per cent